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What Makes Us Different
Naturally Fermented
Using CO2 induces a save area for natural yeast to take control of the fermentation without the addition of yeast.
Carbonic Maceration
Normally used in Beaujolais winemaking, however we wanted to implement these techniques to develop young fresh, acidic, fruit forward wine
All Wine Must be Bought in Person, Located at 318 Wellhouse Loop, Richland, WA, 99302
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