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NOT YOUR AVERAGE

YOUNG WINES - OLD TECHNIQUES

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What Makes Us Different

Naturally Fermented 

Using CO2 induces a save area for natural yeast to take control of the fermentation without the addition of yeast. 

Carbonic Maceration

Normally used in Beaujolais winemaking, however we wanted to implement these techniques to develop young fresh, acidic, fruit forward wine 

All Wine Must be Bought in Person, Located at 318 Wellhouse Loop, Richland, WA, 99302 

Thank you, for your support 

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